Tuesday, February 22, 2011

Spinach-n-cabbage paratha

Spinach-n-cabbage paratha


Cabbage - Finely grated 1& 1/2 cup
Spinach - Finely chopped 1 cup
Gram flour - 3 tblsps
Wheat flour - 1 cup
Carom seeds - 1 tsp (Ajwain)
Ginger garlic paste - 1 tsp
Red chilly powder - 1/2 tblsp
Turmeric powder - 1 tsp
Oil - 2 tblsp
Butter for garnish
Salt as per taste


1. Take grated cabbage and finely chopped spinach in a bowl. Add carom seeds, red chilly powder, turmeric,ginger garlic paste, gram flour, oil and salt as per taste. Mix everything together.
2. Keep this aside for 10 minutes. After 10 mins cabbage and spinach would ooze out some water due to presence of salt.
3. Add wheat flour to it spoon by spoon, to make a stiff dough, .
4. Once the dough is ready, make medium sized balls of it and roll it in a circle of 1 mm thickness.
5. Roast this parathas on a nonstick pan. While roasting apply some butter or ghee as per your choice.
6. Serve it hot with pickle, tamarind chutney or curd.


1. I have used purple cabbage in this recipe, you can replace it with normal cabbage or cauliflower as per your interest.

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