Monday, February 7, 2011

Broccoli Soup

Broccoli soup inspired by Chef Gorden Ramsay


Broccoli - 1bunch
Extra virgin olive oil - 4 to 5 tblsp
Water - 3 to 4 cups
Black Pepper powder - 1 tsp
Salt to taste
Cheese or butter for garnish


1. Boil water in a saucepan. Add broccoli florets to it. Let it boil for 5 minutes.
2. Strain the florets, but do not throw away the boiled water.
3. Add florets, boiled water, black pepper powder, extra virgin olive oil and salt in a mixer. Finely grind these ingredients together.
4. Pour this in a serving bowl.
5. Garnish with extra virgin olive oil, cheese or butter by choice. Serve hot.


  1. this soup is so easy and quick to make. I love its simplicity. I just added whole pepper instead of powder. I didnt have extra virgin so I uses pure olive oil. I also added a little bit of tobasco garlic pepper sauce to make it slightly spicy. This was my first time and it turned out good. Thanks for such a quick and pretty good recipe.

  2. That's gr8.. u liked this recipe... it must have tested very gud with garlic and pepper sauce...
    keep cooking... and teach this to your friend as well.. Bhai (Krunal)
    for haseena... now enjoy this soup which Akhil prepared for you.