Saturday, February 22, 2014

Cake Rusk

Hello Friends and my dear followers,

A bit disappointed being not able to post any recipe for a long time. I am finally back with a new post: Cake Rusk.
Read on, try it out and dont forget to post your comments:


Refined flour - 150 grams
Sugar - 150 grams
Butter - 150 grams
Eggs - 3 nos
Vanila essence - 2 tsps
Baking powder - 1 tsp
Mixed dry fruits - 4 tblsps
Salt a pinch


1. Sieve the refined flour, salt and baking powder together.
2. Add butter and sugar in a bowl. Bit this mixture with the hand mixer till the sugar gets dissolved properly.
3. Add 3 eggs and vanila essence to it. Bit it again for 2 minutes.
4. Later add refined flour mixture and mixed dry fruits in it.
5. Grease the baking pan with butter and refined flour this will prevent the cake from sticking to the bottom.
6. Meanwhile preheat the oven at 180 degree celcius for 10 minutes.
7. Once preheated, place the pan in oven for 15-20 minutes or till the cake is baked.
8. Once the cake is baked, remove it from the oven and let it cool down for 1 hour.
9. After 1 hour slice it in 1 inch pieces.

10. Again arrange those slices in a baking tray.

11. Put this tray in an oven at 150 degree celcius for 10-15 minutes. After 10-15 minutes switch off the oven and let the tray sit inside the oven for 10 minutes.
12. After 10 minutes remove the tray from oven. The cake rusk will be ready.
13. Enjoy these cake rusks with hot tea or as it is. It tastes good either ways.