Monday, February 28, 2011

Soyabean manchurian

Soyabean manchurian


Soya chunks - 1 cup
Egg - 1 no
Onion - 1/2 cup finely chopped
Cabbage - 1/4 cup finely chopped
Green capsicum - 1/4 cup finely chopped
Green onion - 1/4 cup finely chopped
Gralic - 1 tblsp finely chopped
Ginger - 1 tblsp finely chopped
Green chilly - 1 no. finely chopped
Black pepper powder - 1 tsp
Soya sauce - 1 tblsp
Vinegar - 1 tblsp
Red chilly sauce - 1 tblsp
Cornflour - 1 tblsp
Sugar - 1 tsp
Oil - 1/2 cup
Salt as per taste


1. Boil 3 cups of water in a saucepan. Add soya chunks to it. Let it boil for 2 minutes. Strain the chunks and squeeze out excess water from it.
2. In a bowl, add egg, 1 tblsp cornflour, 1 tsp finely chopped ginger, garlic, soya sauce, vinegar and salt as per taste. Mix it well.
3. Heat 3 tblsps of oil in a pan. Saute the soya chunks in it for 3-4 minutes on high flame. Keep stiring in between. After 3-4 minutes remove it in another plate.
4. Heat 2 tblsps of oil in a pan. Add ginger, garlic and chilly in it.  Saute it. Add finely chopped onion, cabbage, capsicum, green onion and stir it well on high flame.
5. Now, add soya sauce, vinegar, chilly sauce and sauted soya chunks in it. Add salt and sugar as per your taste. Finally, dissolve 1 tblsp of cornflour in 2 tblsp water, mix it well and add this cornflour paste to the soya chunks. Stir it for 1 minute.
6. Remove the Soyabean manchurian in serving plate. Granish it with green onions and serve hot.


  1. This is an exotic dish! You are really brave to cook this.
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