Wednesday, February 16, 2011

Chocolate Brownie


Chocolate Brownie


Ingredients:

 Butter - 100 gms
 Castor Sugar - 75 gms
 Eggs - 2 nos
 Refined flour - 50 gms
Cocoa Powder - 50 gms

Recipe:

1. Preheat the oven at 200 degree celcius for 10 minutes.
2. Mix all the ingredients in a blender and blend together to a paste.
3. Spread the brownie paste on to a greesed baking tray.
4. Bake for 12-15 minutes.
5. Remove and allow it to cool for 5-10 minutes. Cut into squares.
6. You can serve this with whipped cream, ice-cream, mapple syrup or chocolate sauce.





1 comment:

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