Saturday, February 5, 2011

Chicken Aachari Kebab

First thing I cooked when I came to Slovakia.

Chicken Aachari Kebab


Boneless chicken - 500 gms
Capsicum - 1/2 nos
Onion - 1/2 nos
Curd - 3 tbsp
Ginger garlic paste - 1 tsp
Red chilly powder - 1 tsp
Garam masala - 1 tsp
Black pepper powder - 1 tsp
Aachari masala (Pickle masala) - 1 tsp
Butter - 2 tbsp
Salt as per taste
Chat masala as per taste
Kebab sticks (Shaslik) for grilling


1. Cut chicken, onion and capsicum into medium size pieces.
2. Marinate the chicken, onion and capsicum pieces with curd, ginger garlic paste, red chilly powder, garam masala, black pepper powder, aachari masala and salt for 1-2 hours.
3. Preheat the oven at 250 degree celsius for 10 minutes.
4. Coat  the kebab sticks with butter.
5. Pierce in onion, chicken and capsicum and continue the sequence until the stick is full and put it in the oven.
6. Cook it for 10 minutes at 250 degree celcius, remove from the oven and apply some butter on all sides.
7. Again put it in the oven for 5-10 minutes or until the chicken is completely cooked.
8. Remove it from oven and place the sticks on the serving dish.
9. Sprinkle some chat masala for taste and ready to serve.

Tips :

1. For vegeterians - Replace chicken with paneer (Indian cottage cheese) or mushrooms.  
2. This recipe can be prepared in oven or on grill, equally delicious!

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