Saturday, February 5, 2011

Jam and Coconut Cake

Hello friends,

                     This is a very first recipe of my blog. Hope you all will like it. 

Jam and Coconut Cake


Refined Flour - 100 gm
Unsalted butter - 100 gm
Powdered sugar - 100 gm
Eggs - 2
Baking Powder - 1/4 t.sp.
Vanila Essence - 2-3 drops
Mix fruit jam
Desigated coconut


1. Sieve the flour and baking powder together.
2. Cream butter and powdered sugar together.
3. Seperate the egg yoke and egg white. Add egg yokes to the butter and mix it.
4. Add vanilla esence to egg white and bit it till the soft pick.
5. Then, add this egg white to the butter and mix it gentely.
6. Mix refined flour and baking powder with this mixture.For the dropping constistancy of this batter, you can add some milk to it.
7. Switch on the oven and preheat it at 180 degree celsius for 10 mins.
8. Till that time, take cupcakes baking tray and grease it with some butter and flour.
9. Pour 2 tbl spoons of batter in each cupcake and place it in the oven at 180 degree celsius for 15-20 minutes.
10. After 15-20 mins remove the tray outside. Take out the cake and let it cool for 5 mins.
11. Cut upper dome of cake and make it flat.
12. In another pan heat some water and add mix fruit jam to it.
13. Once jam is melted, dip cakes in it and coat it with desigated coconut.
14. For presentation, you can squeeze some cream on it and garnish it with strawberry or cherry.

Tips :
        You can use electric bitter for creaming and mixing process. If you dont have it you can cream butter and sugar together with hand and then mix other ingredients with rubber spatula.


  1. Loved it!! thanks you so much :)

    keep such yum yum recipes coming ..


  2. Mouth watering, yummy dishes!
    Do you have any recipe for trekking? :)