Thursday, February 10, 2011

Marzipan cake (2nd anniversary special)

Hello friends, today 10.02.2011 was my 2nd marriage anniversary. This ocassion inspired me to bake this beautiful marzipan cake.
This recipe is in pictorial format, as it is more about observation.

Ingredients:

Sponge cake - 1
Ready mix chocolate cream
Mix fruit jam - small tin
Marzipan - 2 packs
Cornflour - 2-3 tblsp


Recipe:

1. Bake a sponge cake and let it cool for overnight.


2. Cut the cake in 2 parts.


3. Follow the printed instructions on the chocolate cream packet.
4. Apply this cream on one part of cake and jam on the other part.


5. Join the cake with the creamed parts facing each other and then coat the entire cake with jam.


6. Roll the white colored marzipan of around 1 mm thickness.



7. Place the rolled marzipan on cake and cut it as per the shape of cake.


8. With the use of different colored marzipan make some flowers and leaves. Let it cool in refrigerator for a minimum period of 1 hour. While making flowers incase the marzipan sticks to your hands, use cornflour to get rid of this.


9. Finally, decorate the marzipan covered cake with these marzipan flowers and leaves.


You can fallow the given link for making marzipan flowers and leaves


2 comments:

  1. Nice designs of anniversary cake. You can celebrate anniversary with such beautiful cake and enjoy a function. Check special designs of anniversary cake at http://www.monginis.net/anniversary-day-cakes/

    ReplyDelete