Wednesday, February 16, 2011

My style stuffed crust chicken pizza

 My style stuffed  crust chicken pizza


Refined Flour - 2 cups
Yeast - 8 grms or 1 sachet
Hot water - 1/2 cup
Sugar - 1/2 tblsp
Unsalted butter - 3 tblsps
Boneless chicken - 1 cup
Tomato - 4 nos
Onion - 2 nos
Capsicum - 1 no
Mashroom - 1/2 cup
Tomato sauce - 2 tblsps
Mozerella cheese - 2 packets of grated mozerella cheese
Italian herbs - 1 tblsp
Garlic - 2-3 cloves
Chilly flakes - 1 tblsp
Black pepper powder - 1 tsp
Salt as per taste

1. Mix 1 tblsp refined flour, sugar, 1/2 tsp salt and yeast to hot water. Mix it well and keep it aside near warm place for 15-20 minutes.
2. After 15-20 minutes, yeast would be fermented. Add this fermented yeast to the refined flour and make a soft dough. Put this dough in a double sized bowl and keep it covered near the warm place for 1-2 hours.
3. Boil 3-4 cups of water in a sauce pan. Wash the tomatos, remove the stains and give some slits on it. Put this tomatoes in boiling water. After 2-3 minutes remove the tomatoes and immediately place them in the ice cold water. The skin of tomatoes should come out. Make the puree of these tomatoes in a mixer.
4. Make small sized pieces of chicken. Apply some salt and black pepper to it and keep it aside.
5. Chop onion, capsicum and mushroom in medium sized cubes.
6. In a pan heat some butter. Add chopped garlic to it and saute.
7. Add chopped onion and capsicum to it. Saute it for 1 minute.
8. Then add chopped mushroom to it and saute it again.
9. Now, add tomato puree to it. Add some black pepper powder, chilly flakes, italian herbs and salt as per taste. Cover it and let it cook for 5 minutes.
10.Add tomato sauce to it and mix well. Let this sauce simmer on low flame for 15-20 minutes. Keep stiring after every 5 minute. When it comes to a sauce constistancy or becomes thick switch of the gas.
11. After 1-2 hours, take out the refined flour dough. The dough should be double in size. Knead the dough again.
12. Take a medium sized ball from this dough. Roll it in a circle of 1 mm thickness.
13. Put this rolled dough on a pizza baking dish. Gather some mozerella cheese on the edge of the dough. Now, fold the edges of dough inside. So that, the cheese shall get seeled in the circular edges.
14. Meanwhile, preheat the oven at 250 degree celcius for 10-15 minutes.
15. Now, aaply some sauce on this pizza base. Put chicken pieces on top of that. If you like, with chicken add sliced onion, mushrooms, sweet corn and capsicum on top of the base.
16. Finally, add mozerella cheese on top of the pizza.
17. Kepp this baking tray in the oven at 250 degree celcius for 20-25 minutes or till the cheese gets melted and brown in color.
18. After 20-25 minutes, take out the pizza. Cut it into pieces and serve hot.
19. While serving you can again top it up with some extra virgin olive oil, chilly flakes or black pepper powder.
20. Enjoy this stuffed crust chicken pizza hot.


  1. Lovely Pizza and nice dressing of its. i want to eat this and i recomend this to others people to eat this blog pizzas.

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  2. Hi Mrunalini,
    This Pizza looks so perfect. I just love anything that is made with chicken :)
    Happy to follow u from now on :)