Monday, February 21, 2011

Eggless chocolate cake

Eggless chocolate cake


Refiend flour - 1 and 1/2 cup
Sugar - 1 cup
Coco powder - 3 tblsps
Oil - 5 tblsps
Vinegar - 1 tblsp
Water - 1 cup
Baking soda - 1 tsp
Salt - 1/2 tsp
Vanilla essence - 1/2 tsp


1. Sieve all th dry ingredients together and mix well.
2. Add vanilla essence, oil, vinegar and water to it. Mix all these and make a cake batter.
3. For the dropping constistancy of batter, you can add some more water or milk.
4. Preheat the oven at 180 degree celcius for 10 minutes.
5. Pour the batter in greased baking tray.
6. Place the tray in the oven for 20-25 minutes.
7.In between,you can check the readiness of the cake by piercing any toothpick, fork or knife in it. If it comes out clean, the cake is ready.
7. Remove the cake from oven. Let it cool for 5-10 minutes.
8. Enjoy your eggless chocolate cake.

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