Tuesday, April 24, 2012

Masala Khakra


Wheat flour - 1 cup
Red chilly powder - 4 tsps
Turmeric powder - 1 tsp
Pav-bhaji masala - 2 tsps
Chaat masala - 4 tsps
Kasoori methi - 1 tsp
Ghee - 4 tblsps
Salt - 3 tsps


1. Sieve wheat flour. Add 2 tsps red chilly powder, turmeric powder, pav-bhaji masala, 2 tsps chaat masala, kasoori methi, 2 tblsps ghee and salt as per taste. Mix well.
2. Add some water and make a dough of it. Rest it for 1/2 an hour.
3. After 1/2 an hour, make small balls from it. Roll each ball in very thin roti.
4. Roast each roti on a pan from both sides just for a minute.
5. Remove it on a plate. Apply little ghee on it and sprinkle some chaat masala over it.
6. Roll all the balls and follow the same procedure.
7. Keep them aside for 4-5 hrs.
8. After 4-5 hrs, roast each roti on a pan on very slow flame. Keep pressing it by cotton cloth and  roasting it from both sides.
9. Meanwhile in one bowl, add 1 tsp salt, 2 tsp red chilly powder and 2 tsp chaat masala. Mix it well.
10. Once the roti becomes crispy, remove it on a plate. Apply some ghee on it and sprinkle chaat masala mixture over it.
11. Roast all the rotis and follow the same procedure.
12. Once cooled down, pack all the khakras in air-tight container.