Party Idea: Corny Shrimps in papad cone

Ingredients:

Udid papad (papadams) = 4 nos

Small shrimps – ½  cup

Sweet corn  - ½ cup

Onion – ½

Garlic – 1 clove finely chopped

Ginger – 1 tsp finely chopped

Soya sauce – 1 tsp

Vinegar – 1 tsp

Chilly sauce – 1 tsp

Black pepper powder – 1 tsp

Turmeric – 1 tsp

Red chilly powder – 1 tsp

Chat masala – 1 tsp

Oil – 2 tsp

Salt as per taste

Recipe:

1.       Cut each papad in half.

2.       Heat a pan and roast the ½ cut papad, one at a time.

3.       Once roasted, remove it from pan and quickly roll it into a cone. Keep them aside.

4.       Heat some oil in a pan. Add finely chopped ginger, garlic and onion in it. Sauté it for a minute.

5.       Add shrimps to it along with soya sauce, vinegar, red chili sauce, black pepper powder  and salt as per taste in it.

6.       Sauté it for a minute or till the shrimps  are completely cooked. Remove it in a bowl.

7.       Add some oil in another pan. Add sweet corn to it and sauté it for minute.

8.       Add turmeric, red chili powder, chat masala and salt as per taste. Mix well. Remove it in another bowl.

9.       Now, take each papad roll in a hand. Add 1 spoon of shrimps mixture in it along with another spoonfull of sweet corn on top of it.

10.   Granish  with coriander and serve hot.