Monday, April 29, 2013

Party Idea: Corny Shrimps in papad cone


Udid papad (papadams) = 4 nos
Small shrimps – ½  cup
Sweet corn  - ½ cup
Onion – ½
Garlic – 1 clove finely chopped
Ginger – 1 tsp finely chopped
Soya sauce – 1 tsp
Vinegar – 1 tsp
Chilly sauce – 1 tsp
Black pepper powder – 1 tsp
Turmeric – 1 tsp
Red chilly powder – 1 tsp
Chat masala – 1 tsp
Oil – 2 tsp
Salt as per taste


1.       Cut each papad in half.
2.       Heat a pan and roast the ½ cut papad, one at a time.

3.       Once roasted, remove it from pan and quickly roll it into a cone. Keep them aside.

4.       Heat some oil in a pan. Add finely chopped ginger, garlic and onion in it. Sauté it for a minute.
5.       Add shrimps to it along with soya sauce, vinegar, red chili sauce, black pepper powder  and salt as per taste in it.
6.       Sauté it for a minute or till the shrimps  are completely cooked. Remove it in a bowl.
7.       Add some oil in another pan. Add sweet corn to it and sauté it for minute.

8.       Add turmeric, red chili powder, chat masala and salt as per taste. Mix well. Remove it in another bowl.
9.       Now, take each papad roll in a hand. Add 1 spoon of shrimps mixture in it along with another spoonfull of sweet corn on top of it.

10.   Granish  with coriander and serve hot.


  1. Nice and interesting idea.. Perfect party starter..

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