Tuesday, July 24, 2012

Stuffed Chicken Lollypop

Stuffed Chicken lollypop


Chicken wings - 10-12 nos
Garlic - 2 tsps finely chopped
Ginger - 2 tsps finely chopped
Green chilly - 1 finely chopped
Black pepper powder - 1 tblsp
Eggs - 2 nos
Soya sauce - 1 tblsp
Vinegar - 1 tblsp
Green/Red chilly sauce - 1 tblsp
Cornflour - 3/4 tblsps
Rice flour - 1/2 tblsps
Red food color - 2 pinch
Salt as per taste
Oil for frying

For stuffing:

Mozerella cheese - 1/2 cup
Mint leaves - 4-5 finely chopped
Black pepper powder - 1 tsp
Salt as per taste


1. Wash the chicken wings properly and make lollypop from it. Place them in a bowl. Add finely chopped ginger, garlic, green chilly and balck pepper powder to it. Mix well.
2.Then add 2 eggs, cornflour, rice flour, red food color and salt as per tatse to it. Mix well. You can adjust the amount of cornflour as per constictency. Marinate it for 2-3 hrs.
3. Meanwhile for stuffing, take mozerella cheese in one bowl. Add finely chopped mint leaves, black pepper powder and salt as per taste to it. Be carefull about salt as cheese is already salty. Mash everything with your hand to make a smooth paste from it.
4. Take the marinated lollypop out and stuff it with cheese stuffing as shown below in the picture. Follow the procedure for the remaining lollypops.

5. Meanwhile heat some oil on a medium flame for deep frying. Once the oil gets hot place 3-4 lollypops in it.
6. Lollypops will be cooked in 4-5 minutes on medium flame.
7. Once the chicken is cooked, remove them all and serve hot with schezwan sauce or tomato ketchup.

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