Wednesday, February 8, 2012

Easy apple pie


Apple - 2 nos
Pastry sheets - 1 packet
Sugar - 1/2 cup
Butter - 2 tblsps
Ice cream for presentation


1. Let the pastry sheets rest until room temprature is obtained. Cut the pastry sheet in circle with the help of a small plate.
2. Preheat the oven at 200 degree celcius.
3. Apply some butter on the oven tray. Place the pastry sheet on this tray and prick it with a fork.
4. Deseed the apple with the help of a core remover. Skin the apple.
5. Slice it into thin round slices.
6.  Place these slices on the pastry sheet. Apply some butter over it.
7. Sprinkle 1/2 cup of sugar on these slices.
8. Bake it in the oven for 10-15 minutes or until the sugar gets caramalised.
9. Once the sugar gets caramalised, remove the pie from oven and let it rest for 3-4 minutes.
10. Top it with ice cream and serve.

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