Thursday, March 29, 2012

Garlic Prawns


Prawns - 1/2 kg
Garlic - 3-4 cloves finely chopped
Green chilly - 1-2 nos finely chopped
Olive oil - 3 tblsps
Lemon juice - 1 tblsp
Turmeric - 1/2 tsp
Red chilly powder - 1 tsp
Tandoori masala - 1 tsp
Assafoetida - 1/4 tsp
Butter - 1 tblsp
Salt as per taste
Wooden skewers


1. Wash and clean the prawns properly.
2. Take the prawns in a bowl. Add garlic, green chilly, 2 tblsps olive oil, turmeric, red chilly powder, tandoori masala, lemon juice, assafoetida and salt as per taste. Mix all well and marinate. Keep the bowl in a fridge for 1/2 hr.
3. Meanwhile soak wooden skewers in water.
4. After 1/2 hour, heat a pan on a gas. Add some butter and olive oil in it.
5. Skewer some prawns on these wooden skewers and shallow fry them.
6. Bast the prawns with marination while frying.
7. Prawns will get cook in 2-3 minutes. 
8. Serve hot with some fresh salad or garlic bread. 

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