Guacamole

Guacamole is a Mexican deep.  You may eat it as a dip, spread it on a toast or add it as a sauce/ spread for sandwiches. It’s a very easy recipe. 

Ingredients:

Avocado – 1 no

Onion – 2 tblsp finely chopped

Tomato – 2 tblsp finely chopped

Garlic – 2-3 cloves grated

Jalapeno chilies from brine – 1-2 coarsely chopped

Lemon – ½ or 1 tsp lemon juice

Black pepper powder – 1 tsp

Salt as per taste

Olive oil – 1 tblsp

 

Recipe:

 

1.  Cut and deseed the avocado . Put it in a bowl.

2. Mash it with a fork. But do not make a smooth paste.

3. Add chopped onion, tomato, garlic, jalapeno chilies, black pepper powder and salt as per taste.

4. Mix well and add lemon juice and olive oil in it.

5. You can adjust the spicy or tanginess as per your taste.

6. Guacamole is ready to eat.

Tip:

1. Do no prepare guacamole ahead of time. Avocado has a tendency to turn black after some time.

2. Prepare it just before you are ready to eat it.