Tuesday, December 27, 2011

Dry mutton (Lamb meat) chops


Mutton chops - 5/6 nos
Yogurt - 1/2 cup
Ginger garlic paste - 1 tblsp
Green chilly paste - 1 tblsp
Turmeric powder - 2 tsps
Red chilly powder - 3 tsps
Garam masala - 2 tsps
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Cardamom powder - 1/2 tsp
Lemon juice - 1 tsp
Semolina - 1/2 cup
Oil - 1/4 cup
Salt as per taste


1. Wash mutton chops and pat dry them.
2. Take a bowl. Add yogurt, ginger garlic paste, green chilly paste, 1 tsp turmric powder, 2 tsp red chilly powder, garam masala, cumin powder, coriander powder, cardamom powder, lemon juice and salt as per taste and mix well.
3. Add mutton chops in this yougurt mixture and marinate it for 4-5 hours.
4. After 4-5 hours preheat the oven at 250 degree celcius for 10 minutes.
5. In a baking pan, place these marinated mutton chops and roast them in the oven for 15-20 minutes.
6. After 15-20 minutes, take them out and check if it is cooked. If  it is not, place it again for 5-10 minutes.
7. Add 1 tsp red chilly powder, 1 tsp turmeric powder and salt to semolina. Take out the mutton chops from oven.
8. Cover these chops with semolina mixture and shallow fry them in a little oil.
9. Server them hot with green chutney, red chutney or salad.

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