Wednesday, June 29, 2011

Crab meat cutlet


Readymade crab meat sticks - 1 packet
Bread crumbs - 1/2 cup
Egg - 1 no
Ginger-garlic paste - 1 tblsp
Red chilly powder - 2 tblsp
Coriander powder - 1 tblsp
Turmeric powder - 1 tsp
Asafetida (Hing) - 1/2 tsp
Lemon juice - 1 tsp
Salt as per taste
Oil for frying


1. Defrost the ready crab meat sticks. Fry these sticks with little oil in a pan.

2. Mince these sticks in a mixer.
3. Take this mixture in a bowl. Add egg, red chilly powder, coriander powder, hing, turmeric powder, lemon juice and salt as per taste.Mix all the ingrediants well.
4. For the binding of these cutlets add bread crumbs as per required.
5. Make cutlets with this mixture.
6. Add little oil in a pan and shallow fry these cutlets.
7. Serve these cutlets hot with tomato sauce or tamarind chutney.

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