Tuesday, May 31, 2011

Tiramisu (Italian Deseert)

Tiramisu, one of my favourite Italian dessert. I tried my hand on it.. It came out very well. So, just thought of posting it on my blog. Hope, you all will like it.


French Fingers - 2 packets
Mascarpone Cheese - 2 packets
Castor sugar - 1 and 1/2 cup
Egg - 6 nos
Cognac or Rum - 4 tblsps
Coffee powder - 4 tbs
Coco powder - 1/2 cup
Vanilla essence - 2-3 drops


1. Bring the cheese at room temprature.

2. Seperate the egg white and egg yokes.
3. Add 6 spoons of sugar to egg yoke and beat it with hand mixer.

4. Add the soften cheese in it and mix very gently with the use of rubber spatula.
5. In another bowl add egg white and whisk it by adding all ramaining sugar little by little.
6. Add Cognac or Rum and vanilla essence to it. Whisk it till you get a hard pick.

7. Then mix it with egg and cheese mixture. Keep it in the fridge.
8. In another pan add 4 cups of water. Add coffee powder and 2 spoons of sugar to it. Let it boil for 2 minutes and then let it cool until it reaches room temprature.
9. Add the french fingers in this coffee water and layer it in a cake tin

10. Pour half of the egg mixture and sprinkle some coco powder with the use of strainer.

11. Repeat the procedure once. After finishing it place the cake in the fridge for 7-8 hrs.

12. After 7-8 hrs cut it into pieces and serve.


1. Cognac or Rum is optional.


  1. Hi Mrunal,
    Is there a substitute for egg?

  2. Tempting Tiramisu is my most fav dessert...Thank You Mrunal :))