Amrakhand is an Indian sweet made from hung yogurt and mango pulp.
Greek yogurt = 1 kg
Mango pulp = 500 grm
Powder Sugar = 350 grm
Mixed dryfruits = 1 tblsp
Cardamon powder = 2 tsp
Saffron = 1 tsp
Salt a pinch
3. Add mango pulp to it and mix well. There should not be any lumps in yogurt.
4. Add powder sugar in it and mix well again. You can adjust the sugar as per your taste.
5. Add mixed dry fruits, saffron, cardamon powder and pinch of salt. Mix well.
6. Cover the bowl and refrigerate for 2-3 hours.
7. You can serve it with puri, roti or just as it is.
Ingredients:
Greek yogurt = 1 kg
Mango pulp = 500 grm
Powder Sugar = 350 grm
Mixed dryfruits = 1 tblsp
Cardamon powder = 2 tsp
Saffron = 1 tsp
Salt a pinch
Recipe:
1.Tie Greek yogurt in muslin cloth and hang it overnight to drain all water from it.
2. Remove hung yogurt in a bowl.
3. Add mango pulp to it and mix well. There should not be any lumps in yogurt.
4. Add powder sugar in it and mix well again. You can adjust the sugar as per your taste.
5. Add mixed dry fruits, saffron, cardamon powder and pinch of salt. Mix well.
6. Cover the bowl and refrigerate for 2-3 hours.
7. You can serve it with puri, roti or just as it is.
Tip:
1. If mango pulp is not available you can use fresh mango.
2. You can also add mango pieces in it.
