Melting Moments (Coconut cookies)

Melting Moments (Coconut cookies)

Ingredients:

Refined flour - 120 gms
Unsalted butter - 100 gms
Sugar - 90 gms
Egg - 1/2 (white + yoke)
Vanilla essence - 1 tsp
Baking powder - 1/4 tsp
Designated coconut - 50 gms

Recipe:

1. Mix softened unsalted butter and sugar together.
2. Add vanilla essence to 1/2 egg and whisk it.
3. Mix this egg with butter and sugar.
4. Sieve the refined flour and baking powder together.
5. Mix refined flour with the butter and make a dough.
6. Place this dough in a refrigerator for 15 mins.
7. Take out the dough from the refrigerator. Make 24 equal parts and roll it.
8. Dip these balls in a cold water and roll it in the designated coconut.
9. Place these balls in a grased baking tray leaving an inch of space between each ball.
10. Preheat the oven at 180 degree celsius for 10 mins.
11. Place the tray in the preheated oven at 180 degree celsius and bake it for 15-20 min or till gloden brown color.
12. Allow it to cool and serve it with tea, coffee or as a midtime snack.