Chocolate Brownie
Ingredients:
Butter - 100 gms
Castor Sugar - 75 gms
Eggs - 2 nos
Refined flour - 50 gms
Cocoa Powder - 50 gms
Recipe:
1. Preheat the oven at 200 degree celcius for 10 minutes.
2. Mix all the ingredients in a blender and blend together to a paste.
3. Spread the brownie paste on to a greesed baking tray.
4. Bake for 12-15 minutes.
5. Remove and allow it to cool for 5-10 minutes. Cut into squares.
6. You can serve this with whipped cream, ice-cream, mapple syrup or chocolate sauce.
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