Aaloo - Mutter Tikki (Potato - Green peas Tikki)

Aaloo - Mutter Tikki

Ingredients:

Boiled potato - 2-3
Coarsely mashed green peas - 1/2 cup
Grated fresh coconut - 1/4 cup
Semolina - 1/4 cup
Cornflour - 2-3 tblsp
Ginger, garlic and green chilly paste - 2 tsp
Cumin Powder - 1/2 tsp
Coriander powder - 1/2 tsp
1/2 lemon
Sugar - 1/4 tsp
Salt to taste
Oil for shallow fry
Tamarind and dates chatni


Recipe:

1. Peel the boiled potatoes. Add ginger, garlic, green chilly paste and salt to it. Add some cornflour and mix it well.
2.Heat oil in a pan. Add ginger, garlic, chilly paste. Give it a stir. Add green peas, coriander powder, cumin powder and salt to taste. Mix it well and cover it for 2-3 minutes.
3. After 2-3 minutes remove the cover, add greated cocnut, sugar and lemon water. Cover it and wait for 2 minutes. Stuffing is ready.
4. Take a little ball of potato mixture, fill it with stuffing and mold it into a tikki shape. If you want, you can give it a different shapes.
5. Now, roll the tikki in semolina and shallow fry it, till gloden brown color.
6. Serve hot with tamarnid and dates chatni.