Chicken 65

Ingredients:

Boneless chicken = 500 gms

Egg = 1 no

Yogurt = 2 tblsps

Ginger-garlic paste = 1 tbsp

Garlic = 3-4 cloves

Ginger = 1 inch

Green chilly = 3-4 nos

Curry leaves = 10-15

Red chilly powder = 1 tsp

Turmeric = 1 tsp

Black pepper powder = 1 tsp

Coriander powder = 1 tsp

Cumin powder = 1 tsp

Lemon juice = 2 tsp

Salt as per taste

Oil for frying

Coriander for garnish

Recipe:

1. Make preferred size chicken pieces and wash it thoroughly. Let the water drain for 4-5 minutes. 

2. Take a bowl and put chicken pieces in it. Add yogurt, ginger garlic paste, egg, red chilly powder, black pepper powder, turmeric, coriander powder, cumin powder and 1 tsp lemon juice in it. Also add salt as per taste. 

3. Marinate the chicken for 1 hour. 

4. Heat some oil for deep frying. Fry all chicken pieces till golden brown and keep it aside.

5. Slit the green chilies. Slice the garlic and make ginger julienne. 

6. Heat oil in a pan. Add sliced green chilies, ginger, garlic and saute it till it gets crispy. Then add curry leaves and fry again. 

7. Now add fried chicken pieces. Sprinkle little salt and 1 tsp of lemon juice on it. Mix well. Garnish it with chopped coriander.

8. Chicken 65 is ready to serve.