Ingredients :
Cherry tomatoes - 1 packet
Soft cheese - 1 packet
Garlic - 2 cloves
Green onion leaves - 1/4 cup finely chopped leaves, no onion.
Black paper powder - 1 tsp
Lemon juice - 1/2 tsp
Olive oil - 1 tsp
Salt as per taste
Recipe:
1. Wash and pat dry the tomatoes. Cut the upper part of tomatoes and very little lower part to make it stand.
2. Scoop out these tomatoes from the upper part and put it in the fridge for some time.
3. Meanwhile get down the cheese to room temprature.
4. In a bowl, take some cheese. Add crushed garlic, finely chopped green onion leaves, black paper powder, lemon juice, olive oil and salt as per taste in it. Mix all well.
5. Take this mixture in a piping bag. Take out the tomatoes and fill them with this cheese.
6. Again place them in the fridge for 5-10 minutes.
7. Serve these tomatoes as an appetizer. It goes well with any wine.
Cherry tomatoes - 1 packet
Soft cheese - 1 packet
Garlic - 2 cloves
Green onion leaves - 1/4 cup finely chopped leaves, no onion.
Black paper powder - 1 tsp
Lemon juice - 1/2 tsp
Olive oil - 1 tsp
Salt as per taste
Recipe:
1. Wash and pat dry the tomatoes. Cut the upper part of tomatoes and very little lower part to make it stand.
2. Scoop out these tomatoes from the upper part and put it in the fridge for some time.
3. Meanwhile get down the cheese to room temprature.
4. In a bowl, take some cheese. Add crushed garlic, finely chopped green onion leaves, black paper powder, lemon juice, olive oil and salt as per taste in it. Mix all well.
5. Take this mixture in a piping bag. Take out the tomatoes and fill them with this cheese.
6. Again place them in the fridge for 5-10 minutes.
7. Serve these tomatoes as an appetizer. It goes well with any wine.
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