Trout Fish Fry

Ingredients:

Trout Fish - 1 no
Rice flour - 1/2 cup
Ginger garlic paste - 1 tsp
Asafoetida (Hing) - 1 tsp
Red chilly powder - 2 tsp
Garam masala - 1 tsp
Turmeric powder - 1 tsp
Lemon - 1 no
Oil to fry
Salt to taste
Onion, tomato and carrot for garnish


Recipe:

1. Clean the trout fish thoroughly and make some slits on it.
2. Apply half squizzed lemon, salt and hing to it. Keep aside for 10 minutes. 
3. In a bowl take ginger garlic paste. Add red chilly powder, garam masala, turmeric powder and salt to it. Mix it well.
4. Apply this ginger garlic paste mixture on a fish and keep it in the fridge for 10-15 minutes.
5. In a plate take rice flour. Add 1 tsp red chilly powder and salt as per taste. Mix well.
6. Remove the fish from fridge. Roll the fish in this rice flour.
7. In a pan heat some oil. Place the rolled fish on it and shallow fry it.
8. After 3 minutes flip the fish and again fry it for 3 minutes.
9. Place the fried fish on a serving plate. Garnish it with salad and serve hot.